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Search resuls for: "Keith McNally"


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Lauren Sánchez made her debut at the Met Gala on Monday night. AdvertisementLauren Sánchez has officially made her Met Gala debut. Lauren Sánchez attends the 2024 Met Gala. She told Vogue that she wanted something different for her first Met Gala than the "extremely sexy, low cut" styles she usually favors. Now, with a Met Gala under her belt, it's clear Sánchez hopes to join the ranks of fashion's biggest power players.
Persons: Lauren Sánchez, Oscar de La, Anna Wintour, Sánchez, , Jeff Bezos, la, Jamie McCarthy, Vogue, It's, Bezos, Chrissy Teigen, Jessica Seinfeld, Keith McNally Organizations: Service, Vogue, White House, fashion's Locations: Hollywood
Lauren Sánchez may make her Met Gala debut on Monday, according to reports. AdvertisementLauren Sánchez is poised to walk the Met Gala red carpet for the first time on Monday, if media reports are to be believed. Page Six also previously reported that Met Gala host and Condé Nast chief content officer Anna Wintour was wooing Sánchez to attend. AdvertisementThe theme of this year's Met Gala is "Sleeping Beauties: Reawakening Fashion," according to Vogue, and the dress code has been dubbed "The Garden of Time." Sánchez is a rising fashion star, Business Insider's Amanda Krause previously reported, with her style evolving in recent years.
Persons: Lauren Sánchez, Jeff Bezos, , Amy Odell, Page, Condé, Anna Wintour, Sánchez, she'd, Bezos, Amanda Krause, Keith McNally, Chrissy Teigen, Jessica Seinfeld, Stephanie Ruhle Organizations: Service, Condé Nast, Vogue, House, NYC Locations: Sánchez, Instagram
NYC restaurateur Keith McNally insulted Lauren Sánchez in an apparently unprompted Instagram post. And his latest target is Lauren Sánchez, the fiancée of one of the most powerful people in the world, Jeff Bezos. McNally, who owns more than a dozen restaurants including NYC's famed Balthazar, wrote a seemingly out-of-the-blue Instagram post attacking Sánchez and Bezos on Monday. Chrissy Teigen commented on McNally's post, writing, "She's actually incredibly dynamic, accomplished and kind, and everyone who knows her would say the same." If his edited-down post is any indication, McNally sure learned the hard way not to mess with Sánchez, or her famous friends.
Persons: Keith McNally, Lauren Sánchez, Jeff Bezos, He's, James Corden, Adele, Instagram, , who's, Sánchez, McNally, Balthazar, Bezos, — Lauren Sanchez —, Sanchez, MacKenzie Scott, Chrissy Teigen, She's, Jessica Seinfeld, Jerry Seinfeld, Lauren, Stephanie Ruhle, Rachel Zoe, Corden, Corden's, Megastar Adele Organizations: Service, MSNBC, Independent, Representatives, New York Times
Keith McNally’s Filmmaking Past Is Forgotten No More
  + stars: | 2024-02-06 | by ( Alex Vadukul | ) www.nytimes.com   time to read: +1 min
On Thursday night at the Roxy Cinema in Lower Manhattan, a throng of scarf-bundled cinephiles attended the sold-out screening of a black-and-white psychological thriller, “End of the Night,” that was being shown for the first time in more than 30 years. The film’s obscurity wasn’t what drew the crowd: They were there because of its unlikely writer and director, Keith McNally, the downtown restaurateur who runs Balthazar, Minetta Tavern, Pastis and Morandi. Before he shaped New York’s nightlife with his brasseries, Mr. McNally had serious filmmaking ambitions. His first full-length feature, “End of the Night,” premiered at the Directors’ Fortnight showcase during the 1990 Cannes Film Festival, appearing alongside Whit Stillman’s “Metropolitan.” It went on to be a minor hit in Europe before it became a cinematic footnote. In advance of the screenings at the Roxy, an 118-seat art house cinema located in a hotel in TriBeCa, Mr. McNally drummed up interest with a post on his popular Instagram account: “ANYONE WATCHING THIS FILM AT THE ROXY CAN EAT AT BALTHAZAR OR MINETTA TAVERN THAT SAME NIGHT FOR HALF-PRICE,” he wrote in his typical all-caps style.
Persons: cinephiles, Keith McNally, Balthazar, Minetta, McNally, , Whit Stillman’s Organizations: Roxy, Mr, ROXY CAN Locations: Lower Manhattan, Whit Stillman’s “, , Europe, TriBeCa
In 1994, he became the first Black chef to win the James Beard Foundation's Best Chef Award. The famed chef touched on his ideology during a 1994 interview shared on YouTube by the African American Chefs Hall of Fame. Patrick's remarks weren't a knock against Black American cuisine. Instead, it was an unapologetic declaration that Black chefs can't — and won't — be pigeonholed. Black chefs at that time were fighting stereotypes that they could only excel at making soul food.
Persons: Patrick Clark's, James Beard Foundation's, Patrick, , Patrick Clark, collard, weren't, Netflix Patrick, Preston, reminisced, Stephen Satterfield, Melvin, Idella Clark, Patrick's, Michel Guerard, Michel Guérard, Guérard, Gregory Hines, Ron Galella, Keith McNally, Odeon's, Bill Clinton, Brooks Kraft, Hilary Clinton, Hay, Patrick cinched, James Beard, Danielle Reed Rivera, WaPo Organizations: Service, YouTube, African American Chefs Hall of Fame, Adams, Black, Netflix, African American Chefs Hall, Fame's, New York City Technical College —, Great Britain's Bournemouth Technical College, New York Times, Time, American Chefs Hall, Fame, Odeon, Cafe, Metro, White, Getty, White House, Washington Post, James, Columbia, Presbyterian Medical Center Locations: Hay, Washington , DC, New York City, Europe, Brooklyn , New York, New York, Great, Braganza, London, France, AFP, Britain, Cafe Luxembourg, Beverly Hills, Washington, East Coast, DC
There is a type of New York bistro that people like because it reminds them of other New York bistros. Some of the older examples of this type were built in imitation of actual places in the real France, but some of the younger ones didn’t go that far away for inspiration. They may evoke fond memories of French meals, but most of those French meals were eaten in dining rooms built by Keith McNally. Every once in a while, though, we get a New York bistro where you can catch the flavors of France. I knew Libertine was one of them as soon as I tasted the oeufs mayonnaise.
Persons: didn’t, niçoise, Keith McNally Locations: York, France, New York
James Corden opened his talk show Monday night with an apology, saying his behavior that led to a brief ban from famed New York restaurant Balthazar last week was "wrong." The apology came days after Corden, 44, dismissed the drama surrounding the brief ban as "silly" and insisted he had not done anything wrong. On Monday's episode of “The Late Late Show," however, the star backtracked and acknowledged that he had made a "rude comment" to a server at Balthazar. I made a rude comment and it was wrong,” Corden said. He said he hoped he would be welcomed back to Balthazar next time he's in NYC so he could make his apologies in person.
CNN —James Corden used his opening monologue in Monday’s “The Late Late Show” to address the recent incident that saw him temporarily banned from a New York brasserie. He said she had been brought an incorrect order three times, when he “in the heat of the moment…made a sarcastic, rude comment about cooking it myself.”“It’s a comment I deeply regret,” he added. Corden said he didn’t realize he had done anything wrong because he didn’t “shout or scream.”“I didn’t get up out of my seat. I made a rude comment and it was wrong, it was an unnecessary comment, it was ungracious to the server,” he said. Corden concluded the monologue by saying he would like to go to Balthazar when he was back in New York and apologize in person.
Elon Musk’s Twitter account is displayed on the screen of an iPhone on April 26, 2022 in Paris, France. The end of the line for Elon and TwitterWhat a long strange trip it's been. That might be the best way to sum up the Elon Musk-Twitter saga that has played out over the past six-plus months. It finally appears an end is in sight*, or at least the closing of a transaction. The main issue remains how Musk will come up with the $44 billion needed to actually buy Twitter.
James Corden said the drama surrounding his brief ban from the famed New York City restaurant Balthazar is "silly" because he has not done anything wrong. "I haven’t done anything wrong, on any level,” Corden said in an interview with The New York Times to promote his new Amazon Prime Video mini-series "Mammals." It’s certainly beneath your publication," he told The New York Times. One report said Corden showed a hair to an apologetic restaurant manager and demanded "another round of drinks this second." During his interview with The New York Times, Corden pointed out a customer who "curtly" returned the eggs she ordered.
“Happens every day,” Corden said. Soon after McNally posted that, Corden had called him and “apologized profusely,” according to the restauranteur, and all was resolved. “I haven’t done anything wrong, on any level,” Corden told the Times, adding that he wouldn’t have canceled the interview over the awkwardness of having to discuss it. Because I think it’s so silly,” Corden said. “I just think it’s beneath all of us.
Third-quarter results from the big Wall Street banks are now behind us, and they were … pretty good, all things considered? Goldman Sachs reported yesterday, and while it may not be the biggest nor the best bank (OK, No. Trading and dealmaking made the reputation of the 153-year-old Wall Street firm, but the spotlight lately has been on its struggling consumer banking unit, Marcus. The consumer business "doesn't make money at the moment," Solomon acknowledged, but he added: "The deposits are hugely valuable. From Wall Street darlings to prey.
When I read that New York restaurateur Keith McNally had banned “The Late Late Show” host James Corden from famed restaurant Balthazar for allegedly abusive behavior, I was shocked. Not at hearing accusations that a wealthy celebrity had been rude to people in the hospitality industry, but at something far less common: a restaurant owner’s criticizing and barring a client, in public no less. Unfortunately, online reservation systems have also magnified one of the reasons diners used to end up being shunned: the reservation no-show. Few would dare to speak to podiatrists or electricians that way, but most restaurant servers tolerate it because they depend on tips — which can be upward of 70% of their earnings. What doesn’t is a restaurant owner’s publicly standing up for employees by telling bad customers that they have been banned.
Keith McNally, owner of famed SoHo restaurant Balthazar, said on Instagram that "The Late Late Show" host called him and "apologized profusely." In an earlier post, McNally described Corden as a "tiny Cretin of a man" and said that he "86’d Corden. In an Oct. 9 report cited by McNally, Corden was described as becoming upset over his wife's omelet. "That’s when James Corden began yelling like crazy to the server," the report said, accusing him of telling the server: “You can’t do your job! "After that, everything was fine," the report said, noting that the manager gave Corden promo Champagne glasses to "smooth things out."
The owner of Balthazar restaurant in New York has reversed a ban on TV star James Corden. In an initial Instagram post, Keith McNally described Corden as a "tiny Cretin of a man" and accused him of being extremely abusive to a manager and a server at his Balthazar restaurant. "James Corden is a Hugely gifted comedian, but a tiny Cretin of a man," he said in the post. McNally also said that Corden was "the most abusive customer to my Balthazar servers since the restaurant opened 25 years ago." However, in a follow-up Instagram post, McNally said: "James Corden just called me and apologized profusely."
CNN —James Corden has “apologized profusely” after a New York City restaurant owner called him out for allegedly being a tough customer. The talk host can once again visit the famed Balthazar restaurant after owner Keith McNally said he received a gracious phone call from Corden. “James Corden just called me and apologized profusely,” McNally wrote on Instagram Monday. Earlier Monday, McNally has shared a post on Instagram to write that he had “86’d” Corden from his restaurant for being “the most abusive customer to my Balthazar servers since the restaurant opened 25 years ago.”“I don’t often 86 a customer, [but] today I 86’d Corden. “All is forgiven” McNally later wrote, “So Come Back to the 5 & Dime, Jimmy Corden, Jimmy Corden.”
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